Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the whipped cream, cream cheese, honey (or maple syrup), and vanilla extract. Whisk until smooth, about 2-3 minutes.
- Carefully slice the ripe peaches and gently fold them into the creamy mixture, about 1-2 minutes.
- In a separate small bowl, mix together the crushed graham crackers, chopped pecans (or walnuts), and brown sugar until well combined.
- Transfer the creamy peach mixture into a serving bowl and spread it out evenly. Generously sprinkle the crunchy topping over the salad.
- Garnish with fresh mint leaves and serve immediately, or chill for about 30 minutes before serving.
Nutrition
Notes
For best texture, add the crunchy topping right before serving. Store leftovers in the refrigerator for up to 2 days.