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–+ servings
Ranis

Mini Donut Breakfast Casserole: A Sweet Morning Treat!

A delightful and sweet breakfast casserole made with mini glazed donuts, perfect for a special morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mini glazed donuts cut into quarters
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup chocolate chips optional
  • Whipped cream for serving (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
  3. Add the quartered mini donuts to the egg mixture and gently fold until the donuts are evenly coated.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Drizzle the maple syrup over the top and sprinkle with chocolate chips if using.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and lightly golden on top.
  7. Allow to cool for a few minutes before slicing. Serve warm with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 180mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a fruity twist, add 1 cup of fresh berries or sliced bananas into the mixture before baking.
  • Substitute the mini glazed donuts with chocolate or cinnamon sugar donuts for different flavor profiles.

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