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Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges for Ultimate Comfort Food

Discover Miso Butter Roasted Cabbage Wedges, a comforting and nutritious dish that redefines veggies with rich umami flavors and a crispy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Appetizer
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Sweetheart Cabbage (Hispi) Can substitute with green cabbage
  • 3 tablespoons Butter Use vegan butter for a plant-based version
  • 2 tablespoons Miso Paste Red or brown miso recommended
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if panko is unavailable
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • 2 tablespoons Chopped Parsley Optional garnish

Equipment

  • Oven
  • Baking Sheet
  • small bowl
  • Pastry Brush
  • Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Cut the sweetheart cabbage into quarters, leaving the core intact. Place on a baking sheet.
  3. Mix 2 tablespoons of softened butter with the miso paste until smooth. Brush over the cabbage wedges.
  4. Roast the cabbage for about 30-35 minutes until golden brown and crispy.
  5. Melt the remaining tablespoon of butter in a pan, add panko and garlic powder, stirring until golden brown.
  6. Once the cabbage is roasted, sprinkle the toasted breadcrumb mixture on top and serve warm.

Nutrition

Serving: 1wedgesCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Best served immediately while warm for optimal texture and flavor.

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