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Ranis

Miso Glazed Salmon with Garlic Green Beans Recipe Delights!

A delicious recipe for Miso Glazed Salmon served with Garlic Green Beans, perfect for a healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillets
  • 3 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Sesame seeds for garnish optional
  • Chopped green onions for garnish optional

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
  3. Place the salmon fillets on the prepared baking sheet and brush the miso glaze generously over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  6. Add the green beans to the skillet, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp.
  7. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the salmon with the garlic green beans on the side.
  8. Garnish with sesame seeds and chopped green onions if desired.

Nutrition

Serving: 1fillet with green beansCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of sriracha to the miso glaze.
  • Substitute the green beans with asparagus or broccoli for a different vegetable option.

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