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Ranis

Mongolian Beef Delight: A Must-Try Recipe Tonight!

Mongolian Beef Delight is a savory and sweet dish featuring tender flank steak cooked in a flavorful sauce, perfect for serving over rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced thin against the grain
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup green onions chopped
  • 1/4 teaspoon red pepper flakes optional
  • Cooked rice for serving

Method
 

  1. In a bowl, combine soy sauce, brown sugar, cornstarch, garlic, ginger, and red pepper flakes (if using). Whisk until smooth and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes.
  3. Pour the sauce mixture over the beef in the skillet. Stir to coat the beef evenly.
  4. Reduce the heat to low and let simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
  5. Stir in the chopped green onions just before serving.
  6. Serve the Mongolian beef over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add more red pepper flakes or a splash of sriracha to the sauce.
  • Substitute flank steak with sirloin or chicken for a different protein option.

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