Moroccan Cauliflower with Tahini-Honey: Sweet & Spicy Delight

Discover a sweet and spicy Moroccan Cauliflower with Tahini-Honey, a delightful vegetarian and gluten-free side dish.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Salad

Cuisine: Moroccan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower or broccoli for a twist
2 tablespoons Extra-virgin olive oil avocado oil can be used
1/2 teaspoon Kosher salt adjust if using table salt
2 tablespoons Mild harissa substitute with similar chili paste

For the Tahini-Honey Drizzle

1/4 cup Tahini or sunflower seed butter
2 tablespoons Honey maple syrup for vegan option
1 tablespoon Fresh lemon juice lime juice can be used

For Garnish

1/4 cup Fresh parsley optional

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather your ingredients while the oven heats.
In a mixing bowl, combine olive oil, salt, and harissa. Toss the cauliflower florets to coat.
Spread the seasoned cauliflower on a baking sheet. Roast for 35 minutes, tossing halfway through.
After roasting, toss cauliflower with remaining harissa and return to oven for 5-7 minutes.
Whisk together olive oil, tahini, honey, lemon juice, and salt for the drizzle, adding water to desired consistency.
Transfer the roasted cauliflower to a platter, drizzle with tahini-honey sauce, and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 85mgCalcium: 50mgIron: 2mg

Notes

Ensure cauliflower florets are uniform in size for even roasting. Monitor harissa for desired heat level. Serve fresh for the best flavor.

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