Go Back
–+ servings
Beef Kofta Kebabs

Mouthwatering Beef Kofta Kebabs with Herby Yogurt Delight

Delight in these Beef Kofta Kebabs, a blend of tender beef and aromatic spices, complemented by a herby yogurt sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 kebabs
Course: Beef
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 2 lbs Ground Beef (85/15) Main protein source; substitute with ground lamb if desired.
  • 1/2 count Yellow Onion, grated Adds moisture and sweetness; white onion can be used.
  • 4 cloves Garlic, minced Enhances flavor; garlic powder can substitute if short on time.
  • 1/4 cup Fresh Parsley, minced Offers freshness; cilantro can be used as a substitute.
  • 3 tbsp Fresh Mint Leaves, minced Adds a refreshing effect; dried mint can substitute.
  • 2 tsp Lemon Zest Brightens flavors; can replace with lime zest.
  • 2 tsp Paprika Adds smokiness; smoked paprika deepens flavor.
  • 2 tsp Ground Cumin Essential spice; ground coriander can replace.
  • 2 tsp Ras el Hanout Complex spice blend; use cumin and coriander as substitutes.
  • 1 tsp Ground Coriander Rich flavor; can omit if desired.
  • 2 tsp Sumac Provides tartness; can use lemon juice as an alternative.
  • 2 tsp Kosher Salt Enhances flavors.
For the Herby Yogurt Sauce
  • 1 cup Plain Greek Yogurt or Skyr Creamy base; can substitute with sour cream.
  • 2 tbsp Fresh Lemon Juice Brightens sauce; vinegar can substitute.
  • 2 cloves Garlic, roughly chopped Adds garlic flavor.
  • 1/4 cup Cilantro, roughly chopped Infuses fresh flavor; parsley can replace.
  • 1/4 cup Mint Leaves, roughly chopped Adds freshness; dill can substitute.
  • 1 tbsp Olive Oil Enhances creaminess; neutral oil can substitute.
  • Kosher Salt & Freshly Cracked Black Pepper Season to taste.

Equipment

  • Grill
  • Food processor
  • Mixing Bowl
  • Skewers

Method
 

Herby Yogurt Sauce Preparation
  1. In a food processor, combine the Greek yogurt, lemon juice, garlic, cilantro, and mint. Drizzle in olive oil, and season with salt and pepper to taste. Blend until smooth and creamy. Transfer to a bowl and refrigerate.
Kebab Preparation
  1. In a large mixing bowl, combine the ground beef, grated onion, minced garlic, parsley, mint, and spices. Mix gently until just combined, then refrigerate for at least 1 hour.
Forming Kebabs
  1. Preheat your grill to medium-high heat. Shape about 1/3 cup of the meat mixture into a log around each skewer, ensuring it’s tightly packed. Repeat until all kebabs are formed.
Grilling the Kebabs
  1. Clean and oil the grill grates. Cook the kebabs on the grill for 4-5 minutes on each side until they reach an internal temperature of 160°F and have a nice char.
Serving
  1. Remove the kebabs from the grill and let them rest for a couple of minutes. Serve on a platter with the herby yogurt sauce, fresh veggies, and lemon wedges.

Nutrition

Serving: 1kebabCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Refrigerate the mixture to enhance flavors and maintain shape during grilling.

Tried this recipe?

Let us know how it was!