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–+ servings
Spicy Dill Pickle Burger Sauce

Mouthwatering Spicy Dill Pickle Burger Sauce You’ll Love

A delicious Spicy Dill Pickle Burger Sauce that elevates any burger experience with its creamy and tangy flavors.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise full-fat offers the best taste
  • 2 tablespoons Ketchup consider low-sugar for a healthier alternative
  • 1 tablespoon Yellow Mustard Dijon mustard can be substituted
For the Flavor
  • 1/4 cup Dill Pickles finely chopped
  • 2 tablespoons Pickle Juice essential for flavor
  • 1 teaspoon Hot Sauce adjust based on spice preference
  • 1/2 teaspoon Garlic Powder or use fresh minced garlic
  • 1/2 teaspoon Onion Powder fresh onion can be used
  • 1/2 teaspoon Smoked Paprika regular paprika can substitute
  • to taste Salt adjust as necessary

Equipment

  • Mixing Bowl
  • Spatula
  • knife

Method
 

Step-by-Step Instructions for Spicy Dill Pickle Burger Sauce
  1. In a clean, medium mixing bowl, place 1 cup of mayonnaise as the base for your Spicy Dill Pickle Burger Sauce. Stir until smooth and lump-free.
  2. Finely chop 1/4 cup of dill pickles and add them to the mayonnaise. Fold gently to maintain some crunch.
  3. Pour in 2 tablespoons of pickle juice, followed by 2 tablespoons of ketchup and 1 tablespoon of yellow mustard. Add 1 teaspoon of hot sauce and stir thoroughly.
  4. Sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Add salt to taste and mix well.
  5. Taste your sauce and adjust the heat with more hot sauce if desired. Stir again to combine thoroughly.
  6. Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 2mg

Notes

This sauce is versatile and can be used beyond burgers, like on grilled chicken or as a dip for fries.

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