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–+ servings
No-Knead Maple Oat Bread

No-Knead Maple Oat Bread That's Easy, Vegan, and Irresistible

A delightful No-Knead Maple Oat Bread recipe that’s vegan, simple to make, and incredibly tasty.
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Prep Time 10 minutes
Cook Time 45 minutes
Rising Time 3 hours
Total Time 3 hours 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.25 cups Whole Wheat Flour Can substitute with all-purpose flour for a lighter loaf.
  • 1 cup Oats Rolled oats preferred.
  • 0.25 cup Maple Syrup Honey or agave syrup can be substituted.
  • 1.5 teaspoons Salt Kosher salt is recommended.
  • 1.5 teaspoons Instant Yeast Active dry yeast can be used but may require proofing.
  • 1 cup Water Boiling water initially, then cold or room-temperature.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Wire Rack
  • Oven

Method
 

Step-by-Step Instructions for No-Knead Maple Oat Bread
  1. In a mixing bowl, combine 1 cup of rolled oats with 1.5 teaspoons of salt and ¼ cup of maple syrup. Pour in 1 cup of boiling water, stir gently, and let sit for 10 minutes.
  2. Stir in ¾ cup of cold water alongside 1.5 teaspoons of instant yeast. Gradually mix in 2.25 cups of whole wheat flour until a sticky, cohesive dough forms.
  3. Cover the bowl and let the dough rise for 2 to 3 hours until it doubles in size.
  4. Lightly oil your work surface, turn the dough out, and shape it into an oblong loaf. Place in a buttered loaf pan coated with oats.
  5. Cover the loaf pan and let the dough rise for 45 minutes to an hour until it puffs up significantly.
  6. Preheat your oven to 375°F (190°C). Bake the loaf for 45 minutes until golden brown and hollow sounding.
  7. Remove from oven and let cool in the pan for about 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 180mgFiber: 4gSugar: 1gCalcium: 2mgIron: 10mg

Notes

This No-Knead Maple Oat Bread is easy to make and can be enjoyed toasted or as a sandwich. It’s rich in fiber and nutrients, perfect for any meal.

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