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–+ servings
One Pan Chorizo Gnocchi Bake

One Pan Chorizo Gnocchi Bake for Cozy Family Nights

This One Pan Chorizo Gnocchi Bake brings cozy comfort to the table, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 tablespoon Olive oil can substitute with vegetable oil.
  • 8 ounces Chorizo slices vegetarian sausage can be used as a substitute.
  • 1 medium Red onion shallots can be used instead for a milder flavor.
  • 3 cloves Garlic cloves garlic powder can be substituted.
  • 24 ounces Gnocchi use gluten-free gnocchi for a gluten-free version.
  • 1 cup Tomato and roasted red pepper sauce homemade tomato sauce can be used as a substitute.
  • 1 cup Chicken broth vegetable broth can be used for a vegetarian option.
  • 2 cups Spinach kale or other leafy greens can be substituted.
  • 1 tablespoon Basil oregano or parsley can be used as alternatives.
  • 8 ounces Fresh mozzarella other melting cheeses like cheddar or gouda can be substituted.
  • 1 teaspoon Lemon zest skip if lemon is not available; it’s optional.

Equipment

  • Oven-safe pan
  • Oven
  • Measuring cups
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. In an oven-safe pan, heat a splash of olive oil over medium heat. Add the chorizo slices and cook for about 10 minutes until crispy.
  3. Using the same pan, add more olive oil if needed and sauté the chopped red onion and minced garlic for about 5 minutes.
  4. Stir in the tomato and roasted red pepper sauce and chicken broth, and let simmer for about 2 minutes.
  5. Add spinach and gnocchi, letting them absorb the flavors as they simmer for about 3 minutes.
  6. Fold in the crispy chorizo, lemon zest, and chopped basil. Adjust seasoning if necessary.
  7. Transfer the mixture into an ovenproof dish and top with chunks of fresh mozzarella.
  8. Bake for about 15-20 minutes or until the mozzarella is golden and bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Enjoy this meal fresh from the oven for the best texture and flavor. Quality ingredients make all the difference.

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