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–+ servings
Ranis

One-Pan Ground Beef and Orzo Skillet Made Easy!

A delicious and easy one-pan meal featuring ground beef and orzo pasta, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup orzo pasta
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the orzo, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the skillet, and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  5. Once the orzo is cooked, sprinkle the shredded mozzarella cheese over the top. Cover the skillet again and let it sit for 2-3 minutes until the cheese is melted.
  6. Garnish with fresh basil leaves if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add vegetables like spinach or bell peppers during the cooking process for extra nutrition and flavor.

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