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Oven Baked Beef Brisket

Oven Baked Beef Brisket for Tender, Flavorful Family Dinners

This Oven Baked Beef Brisket is tender and flavorful, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 1 hour
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Brisket Choose a well-marbled cut for improved tenderness
  • 1/2 cup Browning Sauce Can substitute with soy sauce or Worcestershire sauce
  • 2 teaspoons Liquid Smoke Can omit if you prefer a milder taste
For the Spice Rub
  • 1 tablespoon Coarse Ground Coffee Replace with espresso powder for an intense flavor
  • 1 tablespoon Coarse Black Pepper Adjust to taste or use regular black pepper
  • 1 tablespoon Smoked Paprika Regular paprika can be used if desired
  • 1 teaspoon Garlic Powder Use fresh garlic instead, adjusting amount to liking
  • 1 teaspoon Onion Powder Fresh onion is a good alternative
  • 1 tablespoon Kosher Salt Sea salt can substitute, with slight reduction in quantity
Optional Ingredients
  • 1 teaspoon Activated Charcoal Adds smoky visual appeal; feel free to omit

Equipment

  • Oven
  • Roasting Pan
  • Wire Rack
  • Meat Thermometer
  • Aluminum Foil

Method
 

Cooking Steps
  1. Preheat your oven to 275°F (135°C).
  2. In a small bowl, mix the browning sauce and liquid smoke, then rub over the brisket.
  3. In another bowl, combine the spice rub ingredients and coat the brisket.
  4. Position the brisket fat side up on a wire rack in a roasting pan.
  5. Bake the brisket for 3 to 4 hours, until the internal temperature reaches 165°F (74°C).
  6. Wrap the brisket in butcher paper or aluminum foil and bake until it reaches 203°F (95°C), about 2 to 3 hours more.
  7. Let the brisket rest, wrapped, for about 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 98mgSodium: 796mgPotassium: 600mgSugar: 1gCalcium: 5mgIron: 2mg

Notes

Feel free to experiment with different spices or sweetness for your rub to make it your own.

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