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–+ servings
Ranis

Patriotic Chocolate Chip Cookie Pie: A Festive Treat!

A festive and delicious Patriotic Chocolate Chip Cookie Pie, perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup red and blue M&M's or similar candy

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan or a deep dish pie plate.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and M&M's until evenly distributed.
  7. Spread the cookie dough evenly in the prepared pie pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Allow the pie to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a fun twist, try adding chopped nuts or swapping out the chocolate chips for white chocolate or butterscotch chips.
  • Serve warm with a scoop of vanilla ice cream for a delicious dessert.

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