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–+ servings
Ranis

Peach Cobbler Bread Pudding: A Delightful Twist to Try!

Peach Cobbler Bread Pudding is a delightful dessert that combines the flavors of peach cobbler with the comforting texture of bread pudding.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups day-old bread cubed
  • 2 cups fresh peaches peeled and diced (or 1 can of peaches, drained)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans optional

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large bowl, combine the cubed bread and diced peaches. Toss gently to mix.
  3. In another bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Pour the milk mixture over the bread and peaches, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
  5. Drizzle the melted butter over the top of the mixture and sprinkle with brown sugar and chopped pecans, if using. Gently stir to combine.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  7. Allow the bread pudding to cool for about 10 minutes before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract to the milk mixture.
  • You can also substitute the peaches with other fruits like blueberries or apples for a different twist.

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