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Ranis

Peach Crisp Delight: Discover Your New Favorite Recipe!

Peach Crisp Delight is a delicious dessert made with fresh peaches and a crunchy oat topping, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/4 cup chopped pecans or walnuts optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches and lemon juice. Toss to coat and then spread the mixture evenly in a greased 9x13-inch baking dish.
  3. In another bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  4. Pour the melted butter over the oat mixture and stir until combined. If using, fold in the chopped nuts.
  5. Sprinkle the oat mixture evenly over the peaches in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Remove from the oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of nutmeg into the peach mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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