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Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: Your Refreshing Summer Sip

Enjoy a delightful and vibrant Peach Hibiscus Sunset Tea that combines tart hibiscus and sweet peaches, perfect for summer relaxation.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup dried hibiscus flowers Use whole or loosely packed for depth of flavor.
  • 2 cups water Purified water is recommended for a clean taste.
For the Sweetness
  • 1 large peach Fresh and ripe for optimal taste; can substitute with mango or nectarine.
  • to taste honey or sugar Adjust sweetness according to preference.

Equipment

  • Medium saucepan
  • fine-mesh sieve
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of purified water and 1 cup of dried hibiscus flowers over medium heat. Bring to a gentle simmer for about 5 minutes.
  2. Once simmering, remove from heat, cover, and steep for 10–15 minutes.
  3. Wash and peel 1 large peach, then chop into bite-sized cubes.
  4. Strain the hibiscus tea through a fine mesh sieve into a pitcher.
  5. Add the chopped peaches into the strained hibiscus tea and stir gently.
  6. While warm, stir in honey or sugar to taste.
  7. If serving cold, let the tea cool to room temperature, then refrigerate until chilled.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

Use high-quality dried hibiscus flowers and ripe peaches for the best flavor. Adjust sweetness as necessary. Can serve iced or hot.

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