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Ranis

Peach Sorbet: Discover the Easiest Homemade Recipe!

A refreshing and easy homemade peach sorbet recipe perfect for hot summer days.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches pitted and chopped
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Method
 

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool to room temperature.
  2. In a blender, combine the chopped peaches, cooled sugar syrup, lemon juice, and vanilla extract. Blend until smooth.
  3. Pour the peach mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes to break up any ice crystals.
  4. After 2 hours, continue to freeze until the sorbet is firm, about 2 more hours.
  5. Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFiber: 1gSugar: 24g

Notes

  • For a creamier texture, add 1/2 cup of coconut milk or heavy cream to the peach mixture before blending.
  • Experiment with different fruits like mango or berries for a unique flavor twist.

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