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Peanut Butter and Jelly Tacos: A Creative Recipe Delight!

A creative and fun recipe for Peanut Butter and Jelly Tacos that combines classic flavors in a unique way.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup grape or strawberry jelly
  • 4 large flour tortillas
  • 1 medium banana sliced
  • 1/2 cup granola
  • 1 tablespoon honey optional
  • 1/4 cup mini chocolate chips optional

Method
 

  1. In a small bowl, mix the peanut butter and jelly together until well combined.
  2. Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side until soft and pliable.
  3. Spread a generous layer of the peanut butter and jelly mixture onto each tortilla.
  4. Top with sliced bananas and sprinkle granola evenly over the top.
  5. If desired, drizzle honey and sprinkle mini chocolate chips on top for added sweetness.
  6. Fold the tortillas in half to create a taco shape and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 200mgFiber: 3gSugar: 20g

Notes

  • For a healthier option, use whole wheat tortillas and natural peanut butter with no added sugar.
  • Experiment with different types of jelly or jam, such as raspberry or apricot, for a unique flavor twist.

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