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Peanut Butter Cornflake Marshmallow Bars

Peanut Butter Cornflake Marshmallow Bars for Easy Snacking

These Peanut Butter Cornflake Marshmallow Bars are a quick and easy no-bake treat that's simply irresistible.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • ¼ cup unsalted butter or margarine for dairy-free
  • 4 cups mini marshmallows or regular marshmallows
  • 1 cup smooth peanut butter or almond butter for a nutty twist
  • 4 cups cornflake cereal or rice cereal for gluten-free

Equipment

  • 8x8-inch pan
  • large saucepan
  • Spatula

Method
 

Preparation Steps
  1. Prepare the Pan: Grease an 8x8-inch pan or line it with parchment paper.
  2. Melt the Butter: Melt ¼ cup of unsalted butter over medium heat until golden brown.
  3. Incorporate the Marshmallows: Stir in 4 cups of mini marshmallows and melt completely.
  4. Mix in the Peanut Butter: Remove from heat and stir in 1 cup of smooth peanut butter until well blended.
  5. Add the Cornflakes: Fold in 4 cups of cornflake cereal until evenly coated.
  6. Press into the Pan: Transfer the mixture to the prepared pan and press down firmly.
  7. Cut and Serve: After cooling, cut into squares and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store bars in an airtight container for up to 3 days, or refrigerate for up to 1 week. Wrap individual bars for freezing up to 3 months.

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