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Ranis

Peanut Butter Frozen Yogurt Bars: Delightfully Easy Recipe!

Delightfully easy recipe for Peanut Butter Frozen Yogurt Bars that are creamy, delicious, and perfect for a refreshing treat.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped peanuts optional

Method
 

  1. In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, and vanilla extract. Mix until smooth and well combined.
  2. Stir in the mini chocolate chips and chopped peanuts, if using.
  3. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  4. Pour the yogurt mixture into the prepared baking dish and spread it evenly with a spatula.
  5. Freeze for at least 4 hours or until firm.
  6. Once frozen, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles.
  7. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a fruity twist, add 1/2 cup of mashed bananas or pureed strawberries to the yogurt mixture before freezing.
  • Substitute almond butter for peanut butter for a different flavor profile, or use a nut-free alternative like sunflower seed butter for a nut-free version.

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