Go Back
–+ servings
Ranis

Pepper Steak Stir-Fry: Discover a Flavorful Recipe!

A delicious and flavorful Pepper Steak Stir-Fry recipe that combines tender flank steak with fresh vegetables and a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 1 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper and onion, and stir-fry for about 3-4 minutes until they start to soften.
  4. Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
  5. Return the cooked steak to the skillet. Pour in the beef broth and oyster sauce, stirring to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes while stir-frying.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

Tried this recipe?

Let us know how it was!