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–+ servings
Christmas Roast Beef

Perfect Christmas Roast Beef with Velvety Red Wine Gravy

Celebrate the festive season with this succulent Christmas Roast Beef, accompanied by a rich red wine gravy, perfect for gatherings.
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Prep Time 1 hour
Cook Time 2 hours
Resting Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Beef
Cuisine: Christmas
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 whole Beef Roast Choose prime rib or ribeye.
  • 2 tablespoons Olive Oil For rubbing on the roast.
  • 1 tablespoon Coarse Sea Salt Enhances flavor.
  • 1 teaspoon Black Pepper Freshly ground.
For the Gravy
  • 4 tablespoons Butter For richness.
  • 1/4 cup All-purpose Flour To thicken gravy.
  • 2 cups Beef Broth Low-sodium.
  • 1 cup Dry Red Wine Choose wine you enjoy drinking.
  • 1 whole Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 leaf Bay Leaf Remove before serving.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
For Garnish
  • 2 sprigs Fresh Rosemary For garnish.
  • 1/2 cup Red Currants or Cranberries Optional.

Equipment

  • Roasting rack
  • Pan
  • Mixing Bowl
  • Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Bring the beef roast to room temperature, about 1 hour.
  2. Pat the beef dry with paper towels.
  3. Combine olive oil, minced garlic, rosemary, coarse sea salt, and black pepper in a bowl; rub all over the beef.
  4. Preheat your oven to 450°F (230°C).
  5. Roast the beef for 15 minutes at 450°F (230°C) for a golden-brown exterior.
  6. Reduce oven temperature to 325°F (160°C) and continue roasting until desired doneness (1 to 2 hours).
  7. Rest the beef covered loosely with foil for 20 minutes.
  8. Melt butter in a saucepan, add onion and garlic, sauté until softened.
  9. Sprinkle flour and stir to form a roux; then whisk in broth and wine.
  10. Add bay leaf and Worcestershire sauce; simmer until thickened (10–15 minutes).
  11. Slice the beef against the grain, drizzle with gravy, and garnish before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Resting the beef ensures juicy slices. Use a meat thermometer for perfect doneness. Consider making gravy ahead of time for convenience.

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