Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, whisk together all the flours, eggs, dashi, and soy sauce until smooth. Set aside.
- Oil the Pan: Preheat the takoyaki pan and brush each mold with toasted sesame oil.
- Fill and Add Fillings: Pour batter into molds 3/4 full, add octopus and scallions, then top with more batter.
- Cook: Cook for about 3 minutes, until golden brown on the bottom.
- Flip: Carefully flip each ball using a skewer, cooking until evenly golden, for about 1-2 more minutes.
- Serve: Transfer to a plate, drizzle with sauce, and sprinkle with aonori and bonito flakes.
Nutrition
Notes
Enjoy your Takoyaki Octopus Balls hot for the best experience. Feel free to customize the fillings as desired.
