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–+ servings
Pesto Chicken Flatbread

Pesto Chicken Flatbread: A Flavorful Twist for Easy Dinners

Enjoy the delicious Pesto Chicken Flatbread, a quick and flavorful dish featuring tender chicken and vibrant pesto.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Chicken Breasts Main protein source; can substitute with grilled veggies or tofu.
  • 1/2 cup Basil Pesto Can be homemade or store-bought.
  • 2 pieces Flatbread Store-bought or homemade.
For the Toppings
  • 1 cup Mozzarella Cheese Shredded; can use low-fat version.
  • 1 cup Cherry Tomatoes Halved; can substitute with sun-dried tomatoes.
  • 1/4 cup Parmesan Cheese Grated; Pecorino Romano can be used as alternative.
For Cooking and Seasoning
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For Garnish
  • 1/4 cup Fresh Basil Leaves Optional garnish.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and baking sheet.
  2. Pat the chicken breasts dry, season with salt and pepper, and cook in a skillet with olive oil over medium-high heat for 6-7 minutes per side.
  3. Let the chicken rest for 5 minutes, then slice into thin strips.
  4. Spread a generous layer of basil pesto over each flatbread on a baking sheet lined with parchment paper.
  5. Distribute sliced chicken over the pesto, followed by mozzarella and cherry tomatoes. Sprinkle with Parmesan cheese.
  6. Bake for 10-12 minutes until cheese is melted and edges are golden brown. Broil for 1-2 minutes for extra crispiness, if desired.
  7. Cool for a minute, slice into pieces, and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven for best results.

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