Pineapple Sriracha Chicken: A Sweet and Spicy Delight

Pineapple Sriracha Chicken marries sweet pineapple with spicy sriracha in a delightful outdoor pizza recipe.

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Prep Time 15

Cook Time 3

Cooling Time 5

Total Time 23

Servings: 4 slices

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought or homemade
1 cup Semolina Flour For dusting the pizza peel

For the Toppings

2 tablespoons Olive Oil For brushing
1 cup Pizza Sauce Your favorite variety
2 cups Shredded Mozzarella Cheese Substitutable for provolone
1 cup Diced Pineapple Fresh or drained canned
1 cup Diced Chicken Pre-cooked or leftover
1 tablespoon Blackstone Pineapple Sriracha Seasoning Optional for added spice
2 tablespoons Sriracha Sauce For drizzle before serving

Equipment

Outdoor pizza oven
Pizza Peel
Baking Sheet
Rolling Pin

Method

Preparation Steps

Preheat your outdoor pizza oven to a scorching 500-600°F.
Stretch or roll the pizza dough into a 12-14 inch circle on a lightly floured surface.
Sprinkle semolina flour generously over your pizza peel.
Transfer the rolled-out dough onto the peel and drizzle olive oil evenly over the surface.
Spread a generous amount of pizza sauce evenly over the dough.
Layer shredded mozzarella cheese over the sauce, then add diced pineapple and chicken.
Sprinkle optional seasoning over the toppings for extra flavor.
Slide the pizza onto the heated pizza stone and bake for 2-3 minutes.
Remove from oven, let cool for a moment, and drizzle with sriracha before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This pizza is perfect for outdoor gatherings and can be customized with different toppings.

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