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Pistachio Rice Krispie Treats

Pistachio Rice Krispie Treats – A Chewy Nutty Delight

These Pistachio Rice Krispie Treats are a delightful, chewy dessert with rich nutty flavors, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Provides crunch and structure
  • 6 cups Mini Marshmallows Use fresh for gooeyness
  • 4 tablespoons Unsalted Butter Margarine can be used as a substitute
For the Flavor
  • 1 package instant Pistachio Pudding Mix Delivers the pistachio flavor
  • 1 teaspoon Vanilla Extract Pure vanilla enhances flavor

Equipment

  • 9×13 inch pan
  • large pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare a 9×13 inch pan and line it with aluminum foil or parchment paper, spraying it with nonstick cooking spray.
  2. Melt 4 tablespoons of unsalted butter in a large pot over medium-low heat, stirring until smooth.
  3. Add 6 cups of mini marshmallows to the melted butter, stirring continuously until the mixture is smooth and gooey.
  4. Remove from heat and stir in 1 package of instant pistachio pudding mix and 1 teaspoon of vanilla extract until fully incorporated.
  5. Fold in 6 cups of Rice Krispies cereal until each piece is well coated.
  6. Transfer the mixture to the prepared pan and press firmly into the corners using a spatula or your hands.
  7. Allow the treats to cool at room temperature for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped treats for up to 3 months.

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