Pistachio Rice Krispie Treats with Dark Chocolate Bliss

Enjoy these Pistachio Rice Krispie Treats with Dark Chocolate, a nostalgic no-bake dessert that combines creamy pistachio flavor and sweet marshmallows.

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Prep Time 15

Cook Time 5

Cooling Time 1

Total Time 1 20

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Salted Butter Substitute with unsalted butter for a milder taste.
16 oz Mini Marshmallows Regular marshmallows can also be used.
3.5 oz Instant Pistachio Pudding Mix Other flavors like white chocolate can be substituted.
1 tsp Pure Vanilla Extract A non-alcoholic version can be used.
6 cups Rice Krispies Cereal Similar puffed rice cereals can be used.

For the Chocolate Drizzle

0.5 cup Dark Chocolate Melted; can experiment with milk or white chocolate.

Equipment

large pot
Spatula
9-inch square baking dish

Method

Step-by-Step Instructions

In a large pot over medium heat, add the salted butter and let it melt completely.
Stir in 15 ounces of mini marshmallows and continue to stir until melted and smooth.
Mix in the instant pistachio pudding mix and pure vanilla extract until well incorporated.
Gently fold in the Rice Krispies cereal and the reserved mini marshmallows.
Transfer the mixture into a parchment-lined baking dish and press down tightly.
Once cooled, cut the treats into squares and drizzle melted dark chocolate over each one.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 20mg

Notes

These treats maintain their chewy texture and flavor best when stored properly. Enjoy them chilled or at room temperature.

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