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–+ servings
Ranis

Pita Veggie Pizza: Discover a Healthy, Tasty Twist!

A healthy and tasty twist on traditional pizza using whole wheat pita bread and a variety of fresh veggies.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup marinara sauce
  • 4 whole wheat pita breads
  • 1 cup shredded mozzarella cheese
  • 1 cup assorted veggies bell peppers, onions, mushrooms, spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. Preheat your oven to 400°F.
  2. Spread ¼ cup of marinara sauce on each pita bread.
  3. Sprinkle ¼ cup of shredded mozzarella cheese evenly over the sauce on each pita.
  4. Top each pita with a mix of your chosen veggies, distributing them evenly.
  5. Sprinkle oregano, garlic powder, salt, and pepper over the toppings.
  6. Drizzle a little olive oil over each pizza for added flavor.
  7. Place the pitas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a couple of minutes before slicing.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 600mgFiber: 4gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes on top before baking.
  • Try using different cheeses like feta or goat cheese for a unique flavor twist.

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