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–+ servings
Pumpkin Cream Cold Brew Coffee
Ranis

Pumpkin Cream Cold Brew Coffee: A Delicious Fall Treat!

A delicious and creamy Pumpkin Cream Cold Brew Coffee, perfect for fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cold brew coffee
  • 1 cup heavy cream
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Ice cubes

Method
 

  1. In a medium bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until well combined and slightly thickened.
  2. Fill two glasses with ice cubes and pour 1 cup of cold brew coffee into each glass.
  3. Spoon the pumpkin cream mixture over the cold brew coffee, allowing it to float on top.
  4. Stir gently to combine before drinking, or leave it layered for a beautiful presentation.
  5. Optional: Garnish with a sprinkle of additional pumpkin pie spice on top for extra flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 4gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 14gCholesterol: 100mgSugar: 12g

Notes

  • For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative.
  • Add a shot of espresso for an extra caffeine kick and a richer flavor.

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