Begin by gathering a blender or food processor. Combine fresh raspberries, chipotle peppers, minced garlic, honey, and freshly squeezed lime juice in the blender. Add a pinch of salt and a small splash of water. Pulse until completely smooth, about 1-2 minutes.

Transfer the blended mixture into a medium saucepan and heat it over medium heat. Allow the sauce to come to a gentle simmer, stirring occasionally. Simmer for about 10-15 minutes until the flavors meld and the sauce thickens slightly.

For a silky-smooth texture, strain the mixture using a fine mesh sieve over a bowl. Press with a spatula to extract as much liquid as possible while leaving behind the seeds.

Taste the sauce and adjust sweetness or heat by adding more honey or chipotle pepper. Stir in any additional seasonings if necessary.

Let the sauce cool to room temperature, then transfer it to an airtight container and store in the refrigerator.