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Raspberry Pistachio Sourdough Bagels

Raspberry Pistachio Sourdough Bagels for a Unique Brunch Treat

The Raspberry Pistachio Sourdough Bagels are a unique twist on breakfast that combine sweet raspberries and crunchy pistachios.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 6 bagels
Course: Breakfast
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Dough
  • 330 g Bread Flour Provides structure and chewiness.
  • 125 g Mashed Raspberries Adds natural sweetness and flavor.
  • 80-115 g Water Hydrates the flour and helps with dough texture.
  • 85 g Sourdough Starter Primary leavening agent for fermentation and flavor.
  • 8 g Honey Provides sweetness and helps with browning.
  • 7 g Sea Salt Enhances flavors and controls yeast activity.
  • 1.5 T Freeze-dried Raspberries Adds texture and concentrated raspberry flavor.
  • Green Food Coloring Optional for visual appeal.
Pistachio Dough
  • 40 g Sourdough Starter Ensures a light and fluffy texture.
  • 6 g Honey Sweetens the dough and aids in browning.
  • 3 g Sea Salt Balances the flavors.
  • 20 g Pistachios Finely chopped for added crunch and flavor.
  • 20 g Pistachios Coarsely chopped for added crunch and flavor.
  • 0.5 tsp Almond Extract Optional, enhances pistachio flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pot for boiling
  • Plastic Wrap
  • Oven

Method
 

Preparation Steps
  1. Feed your sourdough starter 8–12 hours before starting.
  2. Dice ½ cup of fresh or thawed raspberries and reserve their juice.
  3. In a large mixing bowl, combine bread flour, water, sourdough starter, honey, mashed raspberries, sea salt, and freeze-dried raspberries. Mix well.
  4. In a cleaned bowl, combine sourdough starter, honey, sea salt, and finely chopped pistachios. Mix thoroughly.
  5. Cover both doughs and refrigerate overnight.
  6. Remove doughs from the refrigerator, divide, roll into logs, and twist them together to make bagels.
  7. Place bagels on a greased baking sheet and cover to let rise for 1–3 hours.
  8. Boil each bagel for 1 minute on each side in boiling water.
  9. Bake bagels in a preheated oven at 425°F for 20–25 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 50gProtein: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store bagels at room temperature for up to 2 days or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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