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Red, White, and Blue Fruit Kabobs: A Fun Recipe to Try!

A fun and colorful recipe for Red, White, and Blue Fruit Kabobs, perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup banana sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream optional, for serving
  • Skewers 6-inch or 8-inch

Method
 

  1. Begin by preparing your fruit: hull and halve the strawberries, slice the bananas, and rinse the blueberries.
  2. Take a skewer and start threading the fruit onto it. Begin with a strawberry half, followed by a blueberry, then a slice of banana, and repeat the pattern until the skewer is filled, leaving some space at the end for handling.
  3. Alternate the order of the fruit to create a colorful pattern: for example, you can start with a blueberry, then a banana, and then a strawberry.
  4. Once all the skewers are assembled, arrange them on a serving platter.
  5. If desired, serve with a side of whipped cream for dipping.

Nutrition

Serving: 2kabobsCalories: 120kcalCarbohydrates: 20gProtein: 1gFiber: 1gSugar: 10g

Notes

  • For added flavor, drizzle a little honey or agave syrup over the assembled kabobs before serving.
  • You can substitute the bananas with pineapple or kiwi for a tropical twist.

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