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Hawaiian Cheesecake Salad

Refreshing Hawaiian Cheesecake Salad for a No-Bake Delight

Experience the delightful Hawaiian Cheesecake Salad, a refreshing no-bake dessert that combines fruits and a creamy cheesecake base.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 ounces cream cheese softened; substitute with lactose-free for dairy-free option.
  • 1/2 cup powdered sugar adjust to taste based on sweetness of fruit.
  • 1 teaspoon vanilla extract no substitution needed.
  • 8 ounces whipped topping thawed; homemade whipped cream can work but may not hold as well.
Fruit
  • 1 cup fresh strawberries halve or slice before adding.
  • 1 cup pineapple chunks ensure canned is well-drained.
  • 1 medium kiwi peeled and sliced.
  • 1 cup raspberries fresh if possible.
  • to taste optional fruits (e.g., bananas, blueberries, mango) add bananas just before serving to prevent browning.
Topping
  • 1/2 cup toasted coconut flakes ensure they are toasted.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • silicone spatula
  • Plastic Wrap

Method
 

Instructions
  1. In a large mixing bowl, beat the cream cheese until smooth and fluffy—about 2-3 minutes.
  2. Gradually mix in the powdered sugar and vanilla extract to the cream cheese until combined and smooth.
  3. Gently fold in the whipped topping using a silicone spatula.
  4. Prepare the fresh fruits: rinse, dry, slice strawberries and kiwi, and cut pineapple into bite-sized chunks.
  5. Add the prepared fruits into the cream cheese mixture and fold gently without mashing the berries.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  7. Before serving, sprinkle toasted coconut flakes on top for added texture.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use cold ingredients and ensure fruits are dried before adding to the mixture. Store separately if preparing in advance to maintain freshness.

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