Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the fresh lemons to extract about half a cup of juice.
- Combine lemon juice with simple syrup in a pitcher and stir until blended.
- Gradually pour in sparkling water and stir gently to combine.
- Add pink coloring if desired and stir to mix.
- Serve over ice and garnish with lemon slices.
- Store leftovers in an airtight container in the fridge.
Nutrition
Notes
Adjust sweetness with fresh lemon juice if too sweet. Best prepared fresh, but can be made ahead of time.
