Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cutting the rind off a ripe watermelon and chop into small cubes.
- Fill the Ninja Creami pint container with watermelon cubes to the max fill line.
- Pour coconut water into the pint container until it reaches the max fill line, covering the watermelon cubes.
- Seal the container and freeze for 12 to 24 hours.
- Microwave the container for 30 seconds or run it under warm water to ease blending.
- Blend in the Ninja Creami until the sorbet is light and creamy; re-spin if needed.
- Serve in bowls and enjoy with optional toppings if desired.
Nutrition
Notes
Store the sorbet in an airtight container in the freezer for up to 2 weeks. Re-spin before serving if it hardens.
