Start by scooping the vibrant pink flesh of the dragonfruit into a blender. Blend on high until you achieve a smooth consistency, which should take about 30 seconds.

If you desire an even smoother drink, pour the blended dragonfruit through a fine mesh strainer into a bowl or pitcher.

In a large pitcher, combine the freshly squeezed lemon juice with the blended dragonfruit. Add your preferred sweetener and stir vigorously until fully dissolved.

Pour in cold water, mixing as you go to ensure all components blend seamlessly.

Prepare to serve by filling glasses with ice, then gently pour the Pink Dragonfruit Lemonade over the ice, filling each glass to the brim.