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–+ servings
Edible Brownie Batter

Rich and Creamy Edible Brownie Batter You Can Devour Today

This Edible Brownie Batter is a safe, eggless treat that satisfies dessert cravings within 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 bowls
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Heat-treated by baking for 5 minutes for safety.
  • 1/2 cup Unsalted Butter Consider using salted butter for enhanced flavor.
  • 4 oz Dark Chocolate Bar Can swap in milk chocolate for a sweeter flavor.
  • 1/4 cup Light Brown Sugar Granulated sugar works as a substitute.
  • 1/4 cup Granulated Sugar Adjust based on personal taste preferences.
  • 1 tsp Vanilla Extract Opt for real extract for best results.
  • 1/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa offers a less acidic alternative.
  • 1/4 tsp Salt Skip this if using salted butter.
  • 1/4 cup Whole Milk Almond milk can be used for a dairy-free version.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread the all-purpose flour onto a baking sheet and bake for 5 minutes. Let it cool.
  2. In a microwave-safe bowl, combine the unsalted butter and half of the dark chocolate. Microwave in 30-second intervals until melted and smooth.
  3. Add the light brown sugar, granulated sugar, and vanilla extract to the melted mixture. Whisk until creamy.
  4. Sift the cooled heat-treated flour, cocoa powder, and salt into the wet ingredients. Stir gently until just incorporated.
  5. Gradually add whole milk to the batter, stirring continuously until you reach desired consistency.
  6. Fold in the remaining chunks of dark chocolate or desired mix-ins, ensuring even distribution.
  7. Scoop into a serving bowl and enjoy at room temperature. Pair with fresh fruits or cookies if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze in small portions for up to 3 months.

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