Go Back
–+ servings
Ranis

Roasted Strawberry Whipped Ricotta Toast: A Delightful Treat

A delightful treat featuring roasted strawberries and whipped ricotta on toasted bread.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 cup ricotta cheese
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 slices of thick bread such as sourdough or whole grain
  • 1 tablespoon olive oil
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the halved strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on a baking sheet in a single layer.
  3. Roast the strawberries in the preheated oven for 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a separate bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Whip with a fork or a hand mixer until smooth and creamy.
  5. While the strawberries are cooling, brush both sides of the bread slices with olive oil and toast them in a skillet over medium heat until golden brown and crispy, about 2-3 minutes per side.
  6. Spread a generous layer of the whipped ricotta on each slice of toasted bread.
  7. Top each toast with the roasted strawberries and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a dairy-free option, substitute ricotta with a plant-based cream cheese or whipped coconut cream.
  • Add a sprinkle of chopped nuts or seeds on top for added crunch and nutrition.

Tried this recipe?

Let us know how it was!