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Salted Honey & Pistachio Fig Tarte Tatin

Salted Honey & Pistachio Fig Tarte Tatin: An Easy Fall Treat

This Salted Honey & Pistachio Fig Tarte Tatin is a stunning fall dessert combining figs, honey, and pistachios for an impressive treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarte Tatin
  • 6 figs Fresh figs Or dried figs if out of season
  • 2 tablespoons Butter Substitute with plant-based butter for dairy-free
  • 1/4 cup Brown sugar Light or dark works; coconut sugar is an option
  • 1 sheet Puff pastry Store-bought or homemade
  • 2 tablespoons Honey Maple syrup is a vegan alternative
For the Topping
  • 1/4 cup Pistachios Toasted for crunch; almonds or walnuts may substitute
  • to taste Flaky sea salt Adjust according to taste

Equipment

  • 12-inch cast-iron skillet
  • Rolling Pin
  • small pan
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet over medium heat. Sauté the figs for 1-2 minutes, sprinkle in 1/4 cup of brown sugar, and let simmer for about 1 minute.
  3. Roll out your puff pastry to form a circle about 10 inches in diameter and drape it over the fig mixture in the skillet, tucking in the edges.
  4. Bake in the preheated oven for 20 minutes until the pastry is golden brown.
  5. Toast 1/4 cup of shelled pistachios in a small pan with a teaspoon of olive oil for about 3-4 minutes. Coat with 2 tablespoons of honey and a pinch of sea salt.
  6. Cool the tart for a few minutes before inverting onto a cutting board. Drizzle with honeyed pistachios and sprinkle with flaky sea salt, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure puff pastry is fully thawed for best results. Fresh figs are preferred for juiciness and sweetness.

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