Satisfy Mornings with Delightful Mocha Overnight Oats

Experience the perfect breakfast with Mocha Overnight Oats that combine coffee and chocolate for a delicious and nutritious start to your day.

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Prep Time 10

Chilling Time 6

Total Time 6 10

Servings: 2 cups

Course: Breakfast

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

0.5 cup Quick Oats Ensure oats are labeled gluten-free
1 tablespoon Unsweetened Cocoa Powder Cacao powder can be substituted
1 tablespoon Chia Seeds Flaxseeds are a good alternative

Liquid and Flavor

1 cup Non-Dairy Milk Almond, oat, or soy are good options
0.5 cup Coffee Brewed coffee or cold brew works best
2 tablespoons Maple Syrup Agave syrup or honey can be used
1 teaspoon Vanilla Extract Almond extract can be used for variation

Optional Toppings

0.25 cup Mini Chocolate Chips Feel free to use dark chocolate or omit

Equipment

Jar or medium bowl

Method

Preparation Steps

In a 16-ounce jar or medium bowl, combine quick oats, cocoa powder, and chia seeds. Add non-dairy milk, brewed coffee, maple syrup, and vanilla extract. Mix thoroughly until well blended.
Cover the jar or bowl tightly and refrigerate for at least 3 hours or overnight to allow the oats to absorb the liquids and thicken.
Stir the mixture before serving. Enjoy it cold or gently warm it on the stovetop, adding a splash more non-dairy milk if necessary. Top with mini chocolate chips, fresh fruits, or nut butter.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 140mgPotassium: 400mgFiber: 10gSugar: 10gVitamin A: 15IUCalcium: 20mgIron: 15mg

Notes

Store Mocha Overnight Oats in an airtight container for up to 3 days in the fridge. For longer storage, freeze in individual portions for up to 2 months.

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