Begin by cutting the Mars Bars into halves and placing them in a microwave-safe bowl with the reduced fat spread.

Microwave the bowl in short bursts of 20-30 seconds, stirring frequently until the mixture is completely melted and smooth.

Once the chocolate mixture is ready, remove it from the microwave and gently fold in the Coco Pops.

Take tablespoon-sized heaps of the mixture and place them onto a tray lined with baking paper. Refrigerate for approximately 15 minutes.

After chilling, carefully shape the firm mixture into small balls.

In a separate bowl, melt the white chocolate in 20-second intervals, stirring after each burst until smooth.

Drizzle the melted white chocolate over each shaped ball.

While the chocolate is still slightly tacky, sprinkle red sugar balls and place herb leaves on top.