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–+ servings
Dan Dan Charred Cabbage

Savor Dan Dan Charred Cabbage: A Flavorful Vegan Delight

Discover the exceptional taste of Dan Dan Charred Cabbage, a vibrant vegan dish full of umami and crunch.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage and Tofu
  • 1 head Cabbage Any variety as per preference
  • 14 oz Tofu Firm or extra-firm, crumbled
For the Sauce
  • 3 tbsp Sesame Paste Can substitute with peanut butter
  • 3 tbsp Tamari Gluten-free soy sauce
  • 1 tbsp Sambal Oelek Adjust for spice preference
  • 2 tbsp Mirin
  • 2 tbsp Hoisin Sauce Maple syrup or agave can be used
  • 1 cup Vegetable Broth Water can be a substitute
For the Garnish
  • 1/4 cup Peanuts Chopped; can substitute with almonds or sesame seeds
  • 2 stalks Scallions Sliced

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Large Pan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Crumble the tofu onto the baking sheet, mix spices and oil in a bowl, toss the tofu in it, then bake for 20 minutes.
  3. After 20 minutes, drizzle the tofu with mirin and hoisin, toss again, and bake for an additional 5 to 10 minutes.
  4. Cut the cabbage into wedges and season with spices on both sides.
  5. In a hot pan, add oil and sear the cabbage cut-side down for about 5 minutes.
  6. Nestle the cabbage in the pan, drizzle with vegetable broth, and bake for 20 to 25 minutes until tender.
  7. Whisk together sauce ingredients, thinned with vegetable broth to desired consistency.
  8. Serve the roasted cabbage topped with crispy tofu, sauce, peanuts, and scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 1200IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in separate containers for up to 4 days. Reheat cabbage and tofu together to maintain texture.

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