Savor Mary Berry Toad Feast: A Cozy Family Comfort Dish

Experience the nostalgic charm of Mary Berry Toad Feast, a delightful British dish that combines sausages and Yorkshire pudding.

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Prep Time 30

Cook Time 30

Resting Time 30

Total Time 1 30

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup plain flour Consider whole wheat flour for a denser texture.
1 teaspoon salt Use sea salt for a finer taste.
3 large eggs Room temperature for best results.
1 cup whole milk Can be substituted with non-dairy milk.

For the Sausages

4 links pork sausages Any favorite sausage will do.

For the Cooking Base

2 tablespoons sunflower oil Or beef drippings for a crispy base.

Optional Garnish

1 tablespoon fresh parsley Optional for garnish.

Equipment

Roasting Pan
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine plain flour and salt.
Add the large eggs and gradually whisk in the whole milk to create a smooth batter.
Allow batter to rest for at least 30 minutes.
Pour sunflower oil or beef drippings into a roasting pan and place in the preheated oven.
After 10 minutes, add pork sausages to the hot oil.
Bake sausages for about 10 minutes until browned.
Pour rested batter over the browned sausages.
Return pan to the oven and bake for 25-30 minutes until puffed and golden.
Serve immediately with onion gravy and vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Enjoy the dish fresh for the best texture. Leftovers can be stored in an airtight container for up to 2 days.

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