Savor the Flavorful Mexican Chopped Cheese Sandwich Bliss

This delicious Mexican Chopped Cheese Sandwich blends smoky chipotle beef, melted cheese, and zesty pico de gallo for a delightful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: Mexican

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 lb Ground Beef Consider using lean beef for a healthier option.
1 tbsp Chipotle Powder Can substitute with cayenne for a spicier kick.

For the Cheese Bed

1 cup Pepper Jack Cheese Use Monterey Jack for a milder flavor.

For the Sandwich Assembly

2 pieces Hoagie Buns Experiment with whole grain or gluten-free buns if needed.
1 cup Lettuce Romaine or iceberg are great options. Omit for a lower-carb version.
1 cup Pico de Gallo Replace with store-bought salsa in a pinch.

Equipment

griddle
Spatula
lid

Method

Step‑by‑Step Instructions

Preheat your griddle over medium-high heat. Add the ground beef to the hot surface, seasoning it with chipotle powder. Cook for 6–8 minutes, breaking apart until nicely browned and crispy.
Sprinkle a layer of shredded pepper jack cheese over the hot beef. Cover and allow the cheese to melt for about 2–3 minutes.
While the cheese melts, toast hoagie buns cut-side down on the griddle for 2–3 minutes until golden brown.
Layer the cheesy ground beef into the toasted hoagie buns. Top with lettuce and pico de gallo.
Serve your sandwiches immediately, optionally rolled in parchment paper.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 20mg

Notes

For the best taste, prepare the beef and pico de gallo ahead of time and assemble just before serving.

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