Ingredients
Equipment
Method
Step-by-Step Instructions for Brie Filo Crackers
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- Unroll the thawed filo pastry sheets and cut them into 36 squares, each about 10cm (4 inches) wide.
- Melt some butter and use a brush to coat each filo square generously.
- At one end of each buttered filo square, place a slice of brie, cranberry sauce, and almond flakes.
- Gently roll each filo square over the filling, tucking in the sides to seal it.
- Transfer the rolled crackers onto the baking trays, brush with remaining melted butter, and sprinkle sesame seeds.
- Bake for 15-20 minutes until puffed and golden brown.
- Let the crackers cool slightly and garnish with fresh rosemary or chives.
Nutrition
Notes
These crackers are quick to prepare and can be made ahead of time, ensuring you have an elegant appetizer ready for your guests.