Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine warm water, sugar, and instant yeast. Let sit for 5 minutes until foamy.
- Turn the dough onto a floured surface and knead for 5–6 minutes with a dough hook or by hand for 8–10 minutes.
- Shape the dough into a ball, place in a greased bowl, cover, and let rise in a warm area for 1 to 1.5 hours.
- In a saucepan, heat additional olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Transfer the risen dough to a greased baking pan, press to stretch into corners, cover, and let rise for another 30–45 minutes.
- Preheat oven to 425°F. Create dimples on the dough, brush with garlic oil, and sprinkle with Parmesan and seasonings.
- Bake for 20–25 minutes until golden brown and crisp. Watch closely towards the end.
- Cool in the pan for 5–10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Nutrition
Notes
For best results, ensure water temperature is exactly 110°F and avoid adding extra flour while kneading.