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Ranis

Savory Asian Dumpling Soup: A Heartwarming Delight Recipe

A heartwarming and flavorful soup featuring tender dumplings, fresh vegetables, and a savory broth.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Soup
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 cup cooked dumplings store-bought or homemade
  • 2 green onions sliced
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Method
 

  1. In a large pot, combine the chicken broth, water, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
  2. Add the sliced mushrooms and cook for about 5 minutes until they are tender.
  3. Stir in the baby spinach and cooked dumplings, and let everything heat through for about 3-4 minutes.
  4. Season the soup with salt and pepper to taste.
  5. Ladle the soup into bowls and garnish with sliced green onions and chopped cilantro before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of chili paste or sriracha to the broth.
  • Substitute the dumplings with tofu or shredded chicken for a different protein option.

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