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Savory Asian Noodle Bowls

Savory Asian Noodle Bowls: Quick Family-Friendly Flavor Boost

Savory Asian Noodle Bowls are a quick and customizable dish featuring tender noodles, savory protein, and crisp veggies, all in a flavorful ginger-soy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Ground Pork Substitute with ground chicken, turkey, or crumbled tofu if desired.
  • 1 teaspoon Black or White Pepper Adjust according to taste.
For the Sauce
  • 3 tablespoons Gluten-Free Tamari (or Soy Sauce) Ensure gluten-free for dietary restrictions.
  • 1 cup Chicken Broth (or Water) Broth recommended for better flavor.
  • 1 tablespoon Rice Vinegar Lemon juice can be used as a substitute.
  • 1 tablespoon Ginger Paste Fresh ginger can be substituted.
  • 1 tablespoon Sesame Oil Omit if allergic, replace with neutral oil.
  • 1/2 teaspoon Red Chili Pepper Flakes (Optional) Add according to spice preference.
For the Noodles and Veggies
  • 8 ounces Rice Noodles Alternatively use thin spaghetti or ramen.
  • 4 cups Coleslaw Mix Can be substituted with fresh cabbage or other vegetables.
  • 2 stalks Green Onions Save green parts for garnish.
  • 3 cloves Garlic Use fresh minced or pressed garlic.

Equipment

  • Medium Bowl
  • small bowl
  • Wok or large skillet
  • pot

Method
 

Preparation
  1. In a medium bowl, combine the ground pork with black or white pepper and 1 tablespoon of gluten-free tamari. Mix thoroughly and let it rest.
  2. In a small bowl, whisk together the remaining tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and red chili pepper flakes. Set aside.
  3. Bring a pot of water to a boil and cook the rice noodles according to package instructions, usually 4-6 minutes. Drain and rinse under cold water.
  4. Heat a wok or skillet over medium-high heat. Add the ground pork, cooking for 4-5 minutes until browned. Add the coleslaw mix and white parts of green onions, stir-frying for an additional 3-4 minutes.
  5. Stir in minced garlic and cook for 1 minute. Add the cooked noodles and sauce, stir-frying for 4-5 minutes until heated through.
  6. Remove from heat and let cool for about 10 minutes. Serve in bowls, garnished with reserved green onion tops.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze in containers for up to 3 months. Reheat with a splash of water or broth.

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