Savory Buttered Shrimp with Zesty Lime for Quick Dinners

This Buttered Shrimp recipe features succulent shrimp in rich butter, highlighted by zesty lime, making it a quick and delicious dinner option.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Medium to Large Shrimp 21/25 or 31/35 count per pound works best.

For the Sauce

3 tablespoons Butter Substitute with plant-based butter or olive oil for dairy-free options.
3 cloves Garlic Minced.
1 lime Lime Juice Freshly squeezed; lime zest can be added for extra flavor.
1 teaspoon Red Pepper Flakes Optional, for a spicy kick.

Equipment

Skillet

Method

Step-by-Step Instructions

Thaw the shrimp if frozen, peel and devein them. Mince three cloves of garlic and chop parsley for garnish.
Melt three tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp in a single layer. Sauté for 1 to 2 minutes on each side until they turn pink and opaque.
Squeeze lime juice and add lime zest to the skillet. Stir gently to coat the shrimp with the buttery sauce.
Serve immediately, garnished with chopped parsley. Pair with steamed broccoli or salad if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 22gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 250mgPotassium: 200mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover shrimp in an airtight container for up to 2 days. Reheat gently to maintain tenderness.

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