Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
 - In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt.
 - In a separate bowl, beat together the milk and egg until fully combined. Gradually pour into the dry ingredients and fold until just combined.
 - Gently fold in the shredded cheese and chopped olives until evenly distributed.
 - Lightly grease a 9x5-inch loaf pan or line with parchment paper. Pour the batter, spreading it evenly.
 - Bake in the preheated oven for 35-40 minutes, until golden brown and springs back when pressed.
 - Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
 
Nutrition
Notes
Use fresh ingredients for the best flavor. Don't over-mix the batter to maintain a fluffy texture. Allow bread to cool before slicing for cleaner cuts.